the story behind the dough

Hi, I'm [Name]!

Mexi Dough started in my home kitchen in Longmont with one sourdough starter and a lot of trial and error. [A sentence or two about why you started baking, family recipes, or the Mexican roots behind the name.]

Today I bake one small batch every week of sourdough bread, cookies, muffins, mini loaves and oatmeal crème pies for my neighbors, the farm store and local events.

Thank you for being part of it. Every order means the world to me.

xo, [Name]